Friday, July 10, 2009

The Capital Grille

Monday was allergic mom's birthday. Yesterday was the allergic brother's birthday. We decided to all meet in Cherry Hill on Monday for the birthday celebrations, and allergic mom was dying to try the Capital Grille.
The experience was equal parts fascinating and allergic-diner friendly. Dinner isn't so much dinner at the Capital Grille as it is an experience. My allergies had been inquired about with the manager prior to my arrival, and Sharyn had assured my mother they would be able to take care of me.
Boy, did they ever!
After a lengthy recitation of the specialties of the house (all from memory), our server, Jason, had a chat with me about my allergies (apparently his wife is another of our kind, dear readers - she's allergic to the planet, too!). He even offered me a look at the ingredients of each dish, if I wanted. I declined, and simply asked for salmon, broiled plain (you know the drill, no seasoning, no oil, no dairy, and certainly nothing under the salmon to keep it from sticking to the skillet). I was even told I could have a baked potato (also plain - and they went so far as to leave it uncut to show me it was safe!), and that's not offered on their menu! Jason returned to the table, and asked if they could steam the fish for me, to guarantee no cross-contamination whatsoever. His words, not mine. I readily agreed.
The table had a calamari appetizer so spicy it cleared my sinuses, and I didn't have any! After allergic mom and NAH had their favorite lobster bisque, at which point both declared they couldn't eat another bite (I can report that it smelled phenomenal), dinner was served.
A kona-rubbed steak for allergic dad, halibut for NAH, a porterhouse for allergic brother, filet for allergic mom, and some light-pink, perfectly steamed salmon for yours truly. They served the baked potato uncut, still in the tinfoil to show me that it had touched nothing else.
At one point, the manager, Sharyn, even stopped by our table to check and make sure everything was perfect. When I was identified as the "allergied one," she spent some time talking to me about her son's allergies. It's amazing what a quick bond people can form over something like this.
Knowing that both our waiter, Jason, and the Capital Grille's manager, Sharyn, perfectly understood both the severity and complexity of my situation put me at ease. I had a fantastic meal, and could not have been any happier with the service.
Capital Grille, thank you for putting this allergic diner at ease. I never once felt out of place.

Sincerely,
Your allergic diner
PS -- It is important to note that I did ask our waiter if I could include his name in this review, as I was that happy with his attention and service throughout the evening. He informed Sharyn, who returned with the business card of another manager (corporate), and asked me to clear my review with her. I did no such thing. In my view, having a corporation clear my review would taint it. Luckily, this review is so glowing, they have nothing to worry about!

Sunday, June 21, 2009

puffballs and the Bonefish Grill


So, my parents have puffballs. Not those weeds that grow on their lawn, but two pint-sized adorable balls of fluff that may one day grow into dogs. They're puppies, and they're adorable. (They're just so darn TINY!)

However, this presents a fabulous allergic problem. I'm allergic to dogs (it may have been mentioned in this blog before, no?). I don't begrudge my parents their decision at all, in fact, I'm really happy that they got the puppies. We have an understanding that my visits inside their house will be limited, and thankfully, with Atlantic City next door, it's not like we don't have anywhere to go out for a good meal, or candy(!), or shopping, or a movie, etc. Summer makes this allergy easier, as we can sit outside on the deck for the better part of the day.

This is Father's Day weekend, and what my dad wanted more than anything was an afternoon of card playing and a good ole' BBQ (allergic-diner friendly, of course). Well, mother nature had slightly different plans (seriously, if this keeps up, I'm purchasing a canoe! Good grief!). I Benadryl'ed up, we spent a couple hours in the house playing cards, and then we went out for an early dinner to Bonefish Grill.

We had a 5:30 reservation, of which they had no record, which might have been an ominous start, but they simply apologized profusely and seated us immediately. I'd been there once before with my family, and we knew they could accommodate my allergies.

So we placed our orders, Atlantic Charr for the allergic dad, fish and chips for the allergic mom, chicken marsala for NAH, and salmon for me "the absolute plainest you can possibly make it. No butter, no oil, no seasonings, not even parsley to make it look pretty." Not a problem. I was impressed.

I was MORE impressed, however, when 5 minutes later one of their CHEFS walked out of the kitchen, over to our table, and introduced himself, then spent a few minutes talking to me about what I needed from him. He offered to cook the fish on the grill in a non-stick pan to prevent cross-contamination, and then promised not to put a single thing in the pan (usually would use a non-stick spray, etc), if I promised not to be upset that it didn't look as nice as it normally would if he could play with it. I really liked this guy.

The food came, perfectly, and we had a lovely meal. I highly recommend Bonefish Grill to any allergy-affected patron (well, unless of course your allergy is to fish. This may not be the place for you). It was a fantastic evening!


To my allergic dad, and my non-allergic dad-in-law, HAPPY FATHER'S DAY!


Thank you, Bonefish Grill,

Your Allergic Diner

Thursday, June 18, 2009

Atlantic City

So Atlantic City is hurting from the economy, my friends. With a complimentary stay at the Tropicana, allergic mom and I decided to do what we could to help boost their economy.
I must say, I love Atlantic City not for the boardwalk, or the casinos, or the ocean, but because of the candy store! Naturally, the pier at Caesars was our first stop, for a visit to IT'SUGAR. Oh, how I love their wall of jelly beans.

The one thing I don't have to do, when I'm visiting a place I've been previously, is allergy-obsess. I didn't need to pre-determine where we would eat our meals. In a city that caters (ALOT) to the elderly, chances are good I can have anything I want anyway I'd like it.

We had a lovely lunch at Cafe Roma (Caesars' coffee shop), and I'd like to give a shout-out (my former students would be so proud of me) to our waiter, Orlando. This gentleman made me so comfortable, allergy-wise, that I'm contemplating having my birthday dinner there. Yes, allergic mom, you read that right...in a coffee shop!I asked as to whether the egg salad or chicken salad had the dreaded evil green stalk, and he assured me that it didn't. I placed my order of a chicken salad sandwich and french fries, and allergic mom placed her order (yummy lobster salad sandwich and potato chips). About 10 minutes later, Orlando returned with my mom's sandwich, he said to me, "I was wrong, there is celery in both salads, I think you need to place another order." He handed me the menu, and waited with me and answered all my questions. I was blown away! He even arranged it so that I could have french fries with my egg white omelet with mushrooms. It was the best meal I had all weekend!

Dinner at the Tropicana (roast turkey dinner at the Seaside Cafe) was delicious and uneventful, as was breakfast there the next morning. It was a lovely, fun, active 24 hours. Thanks allergic mom!

Thursday, May 28, 2009

Allergy Alert Recall

Tofutti has issued a precautionary recall of 12 pallets of Vanilla Cuties. Read about it here.

WholeFoods was out of my usual SO brand of soy ice cream sandwiches (the vanilla taste like the real thing, the chocolate and Neapolitan flavors are AWFUL). So I picked up mint chocolate chip tofutti cuties today. I will be calling their hotline just to make sure it's ok to eat them, and I'll check back in with you to let you know if they were any good!

Thursday, May 14, 2009

when life hands you lemons, make lemon zest...

Another food test:
Deli ham : Yes!
This was something I could eat as a kid (AND LOVED), but was forced to give up when I went through food testing. Deli meats in general have a ton of preservatives and spices, and tend to be discouraged for the allergic community. Case in point: Did you know a good portion of deli turkey has milk infused in it? Read the labels sometime, it's a real eye-opener.
I can't seem to digest meat flavored to taste like other meat, such as turkey bologna or turkey ham, but regular deli ham was o.k. That may seem like a weird comment (meat flavored to taste like other meat), so if you need me to explain, let me know.

Meanwhile, confessions of the allergic and unemployed?
I can food test without having to worry, because I'm in a safe environment.
If my allergies bother me, I can take medicine without having to worry that I will be unable to function at work. The low-dose allergy medicine never worked while I was out in the world (my work environment was not allergy-friendly), and the strong allergy medicine always made me feel like I was chewing on my tongue (thereby rendering me not productive). Unemployment: the solution to one's allergy problems! I am kidding, of course, but if ever there had to be a silver lining, I'm o.k. with this one.

Off to chase that whole "relaxation" thing that everyone keeps talking about...

Thursday, May 07, 2009

More food test results...

Pumpkin and nutmeg: YAY!
This post brought to you by non-allergic mom's amazing pumpkin bread. YUM!

Thank you!
~Allergic Diner

This time, camera in hand!

I am here with pictures of that fantastic chicken, referenced in the previous post. About a week ago, I had a package of chicken with which I knew not what to do. NAH kindly suggested, "You know that chicken you made that you said was orange chicken, but doesn't taste like fruit at all? Let's have that." It was Sunday, ergo, I bring to you, Sunday Chicken...

In the pan...

And on the plate! Served over couscous with broccoli......YUM!




Happy allergy-free eating,
Your allergic diner




Tuesday, April 21, 2009

It doesn't have a fruity taste, which is wierd, right?

So when life hands you lemons, make lemon rind (right, K?). A good friend of mine considers that the foodie's guide to life. Lemonade is apparently just too easy.
I stumbled across a recipe on one of my many cooking sites I've been visiting in my newly found spare time (lemons) that I tweaked until it was allergic-diner friendly (lemon rind!).
How good was it? I wasn't allowed to throw away the last, lonely piece of chicken (we had devoured his friends and were just too full). It was removed from the fridge this a.m. when I went looking to take its picture. Sorry about that. This may be one of the greatest things I've ever made!

Ingredients:
1.5 lbs of chicken thighs, bone-in
1 cup of orange juice
2 to 3 Tbsp. low-sodium soy sauce
1 envelope of onion soup mix
2 Tbsp. of garlic powder
1.5 Tbsp of minced garlic
1 Tbsp. of ground ginger

Preheat oven to 350. Rinse chicken thoroughly (LEAVE SKIN ON) and place in 9x13 Pyrex dish. Mix all other ingredients in a bowl, and pour over chicken. Bake for 1.5 hours. The chicken will brown, the skin will crisp, and this will be quite tasty! YOU MUST MAKE SURE YOU CHECK AND BASTE THE CHICKEN OFTEN.

We had ours with couscous and broccoli, and used the extra chicken sauce to pour over everything. It was scrumptious! Promises for a picture next time (which will be soon).

Best,
AD