Careful! We went there last night and found out that they have changed the recipes and that the oyster free sauce is no longer available. EVERY dish we ordered was unsafe for a shellfish allergy. The manager came out and let us know that we could not order the lettuce wraps, the kung pao chicken, the sweet and sour chicken, the orange peel beef (or chicken for that matter), and the egg drop soup. She said that corporate wide they have stopped allowing the substitute sauce.
Please, friends, ASK questions when you go to a restaurant. A good friend likes to tease me b/c we meet for lunch at the same restaurant, where without fail, I order the same dish. Each time, before I place my order, I review how it's made with the waitress.