Monday, July 16, 2007
Well, I must leave my Chicago train of thought for the time being, but at least it is for a good reason! The non-allergic husband has been given a VERY impressive promotion at his place of work and I could not be any prouder! How, you might ask, am I going to relate this to food allergies, or am I just devoting blog space to tell my husband how proud I am of him?
I'm doing both. As part of our celebration, my non-allergic inlaws, my allergic parents, my non-allergic husband, and your allergic diner are all going out to dinner to celebrate his promotion. But really, what kind of celebration would it be without cake?
The non-allergic husband loves ice cream cake. I mean loves it. The way I feel about my stuffing, he feels about the Carvel creation shaped like a whale, or a football, or any other kind of ice cream cake that might cross his plate. Most recently, a Coldstone Creamery opened near us. I went on their website to find a FULL LISTING of ingredients in every one of their ice creams and sorbets (I am not one of the allergic consumers that will believe dairy-free because the 16-year-old kid behind the counter says "really, no dairy, read the sign"). Their sorbets really are dairy-free (and quite good, as I discovered yesterday, the tangerine is a treat!)
I went to Coldstone and ordered the non-allergic husband an ice cream cake for tonight's celebration, and I would like to supply you, my readers, with their ingredient list for their ice cream and toppings. Who would've thought a lactose intolerant (I will tolerate NO lactose) allergic writer would espouse the good of an ice cream store?
Keeping cool in the heat,
Your allergic diner