Most recently, your allergic diner was having a discussion with friends about the relative merits of chinese food. I consider chinese cuisine a must for anyone who has problems with dairy, as there are multitudes of chinese dishes that do not contain any milk, butter, etc.
When I was discussing my recent task of reviewing websites for allergy content, a friend alerted me to the gluten-free list at P.F. Chang's.
So, dear readers, I hope this helps as well,
http://www.pfchangs.com/cuisine/menu/GlutenIntolerantMenu.pdf
While it is sad that allergies and the number of allergic consumers is on the rise, it is heartening that so many restaurants are taking steps to help us!
Thank you, P.F. Chang's,
The Allergic Diner
3 comments:
I am gluten-free and love P.F. Changs. I always have a good experience.
Thanks for stopping by. If you have any other suggestions of restaurants that are gluten-free friendly, please let me know!
TAD
Careful! We went there last night and found out that they have changed the recipes and that the oyster free sauce is no longer available. EVERY dish we ordered was unsafe for a shellfish allergy. The manager came out and let us know that we could not order the lettuce wraps, the kung pao chicken, the sweet and sour chicken, the orange peel beef (or chicken for that matter), and the egg drop soup. She sid that corporate wide they have stopped allowing the substitute sauce.
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