Here's an easy, allergy-free (FOR ME - this is NOT gluten free) recipe to share. I adapted it from an Eating Well recipe.
It's this simple: bring to a boil all seasonings, chicken broth, and scallions. Stir in couscous and simmer for 1 minute. Remove from heat, and let sit for 5 minutes (in which it absorbs all broth - like magic!). Fluff with fork. Serve.
I give him credit for trying something new. It certainly helps alleviate my food boredom!
I hope you enjoy this as well.
Your allergic diner