I wanted to take a picture of the bright orange color of these perfectly glazed carrots. I really, really did. And then NAH and I ate the WHOLE thing. 8 oz of carrots per person. If we keep this up, we will have superhero vision. Or we'll turn orange, as one of my friends had happen to her palms growing up. To be fair, she ate so many carrots we used to joke about her previous life as a rabbit. Anyway...
The recipe (sans picture, my apologies)...
Glazed Mini Carrots (to make dairy-free, substitute soy butter!). Eating Well is 2 for 2 in my book.
The Internet is the best cookbook EVER!
Your allergic diner
2 comments:
I used to eat cucumbers so much as a child, my mother was convinced I would turn into one!
Biz - welcome to the blog! I have a newfound respect for the carrot :) Mind if I blogroll you?
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